Why do we dip-dip- dip before we sip-sip- sip! Perhaps it is the mixing of flavors that we like or maybe it all began when a toothless old daadima found that softening the biscuit in their tea was a super idea!
Like ‘chai and biscoot’, there are some biscuits that go really well with milk, as Bournvita figured out: A way to make the milk tastier and to make it go down faster, more willingly!
If milk went shopping
In a hilarious social experiment of sorts, ‘milk’ went ‘shopping’ to the supermarket. After dodging the security chap at the entrance, milk went into the veggies section; only to find that eggplant wasn’t quite to its taste! As incredulous shoppers watch the tall milk bottle, this strange shopper stumbles upon the one item it wants!
I don’t know about you, but that got me longing for a packet of that – subah wala bisuit – the biscuit that goes well with milk… and with quite a few other things as well!
-'This story is brought to you in association with Cadbury Bournvita Biscuits.'
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