When it comes to food, nothing can beat the joy of serving, eating and enjoying Indian food. Other than culture, what India is proud of is their food. Right from Appam from the state of Kerala to vada pav from Maharashtra, everything seems to be so perfect about the food in India. But what adds more love and fun is the Thali system where you get a complete meal fit enough for a king. It’s the simplest way to taste the authentic cuisine of any state. So, how many thalis you have tasted so far?

1. Thal of Kerala

Kerala Thali

Kerala Thali

Nothing can beat the spread from veggies to fish in the Kerala Thali.

 

2. Bihar on your plate

Bihari Thali

Bihari Thali

With a typical Khata metha taste and a healthy meal, the Bihar Thali comprises of everything healthy.

 

3. Punjab ka tadka

3570338792_72292d7604_b

Punjabi Thali

Punjabi food is generally spicy, tangy and will wake up your tongue. So Chole – Bhature to Sarso da Saag is the perfect mix in the Punjabi Thali.

 

4. Banana leaf from Tamil Nadu

Tamil Nadu Thali

Tamil Nadu Thali

From tangy to spicy with Rassam, Appam and Avial, eating Thali from Tamil Nadu will take you to heaven.

 

5. Might get Pork: Meghalaya

Meghalaya Thali

Meghalaya Thali

Meghalaya Thali has everything from black sesame seeds to chilies and pork in it.

 

6. Goan Food

Goan Thali

Goan Thali

The Goa thali completely consists of sea food with a flavour of coconut in everything.

 

7. Steamed and Fried: Sikkim

Sikkim

Sikkim

Thali from Sikkim starts from chicken momos to everything fried and steamed in it.

 

8. Spicy Arunachal Pradesh

Arunachal Pradesh Thali

Arunachal Pradesh Thali

Lots of spicy veggies with tomato red chutney is the specialty of Arunachal Pradesh Thali.

 

9. A bit of Bengal but not totally: Assam

 Assamese Thali

Assamese Thali

From daal and saag to Pork, you just cannot skip eating Assamese Thali.

 

10. All flavours in one place-Manipur

Manipuri Thali

Manipuri Thali

With so many flavours in one dish, you simply cannot miss eating the black rice Kheer in Manipuri Thali.

 

11. Aamras to Kadhi-Maharashtra

Maharashtrian Thali

Maharashtrian Thali

With the goodness of Aamras to finger licking Varan-bhaat and khadi, everything seems to be so good in Maharashtrian Thali.

 

12. For the diet conscious-Mizoram

Mizoram Thali

From boiled veggies served with broth, Thali of Mizoram serves you the aromatic portion of salads with different taste.

 

13. Andhra Pradesh blends it all

Andra Pradesh Thali

Andra Pradesh Thali

Thali from Andhra Pradesh has everything from simple rasam to a portion of rice packed with good taste and health.

 

14. Unstoppable Chhattisgarh

14

Chattisgarh Thali

From delicious Raita to various curries, Thali from Chattisgarh has everything delicious and finger licking in it.

 

15. Something grand-Madhya Pradesh

Madhya Pradesh Thali

Madhya Pradesh Thali

Thali from Madhya Pradesh comprises of everything from sweet to simple rice and dal along with papad.

 

16. It starts with a sweet dish: Gujarat

Gujrati Thali

Gujrati Thali

Gujarati Thali is a perfect combination of sweet to tangy flavors from saag to dal.

 

17. The land of body builders: Haryana

Haryana Thali

Haryana Thali

If you want to be blessed with a healthy body, Haryana Thali is a perfect go for you as the thali is simple yet robust.

 

18. Food of the hills: Himachal Pradesh

Himachali Thali

Himachali Thali

Loaded with Kheer, tentils along with other acconpaients, Himachali Thali is a perfect one to be eaten.

 

19. The bhog of Bengal: West Bengal

19

Bengali Thali

From potol and aalu bhaja, you just miss eating Thali from West Bengal. How can I forget? Fishes are the main attraction on the plate.

 

20. Everything fresh and wonderful: Uttarakhand

Uttarakhand Thali

Uttarakhand Thali

Thali from Uttarakhand is a perfect blend of fresh veggies served along with some dal and rice.

 

21. If it’s lemon rice then it has to be Telengana

Telangana Thali

Telangana Thali

Lemon rice is the major attraction in Telangana Thali served along with spicy rasam, puri, and dahi.

 

22. Variety is the spice of life: Nagaland

Nagaland Thali

Nagaland Thali

Thali from Nagaland is so colorful with plenty of elements to be found from boiled and spicy vegetables, pork and chilies on the plate.

 

23. Simple and different: Tripura

Thali

Tripura Thali

Tripura Thali is a sort of different from others. The local people enjoy eating tomato chutney served along with dal and chawal.

 

24. Dal Batti and more: Rajasthan

Rajsthani Thali

Rajsthani Thali

How can we afford to miss Rajasthani thali? Rajasthani is quite big than others from perfectly blend gatte ki sabji to masala chas at the end. Oh no! Check out the sweets there.

 

25. Coconut milk is a must: Karnataka Thali

Karnataka thali

Karnataka thali

Coconut milk and shredded coconut play a very important role in Karnataka Thali. With the true essence of coconut flavor, Karnataka thali comprises of rice, roti, daal along with some other veggies.

 

26. The hero here is fish: Odisha

Odisha Thali

Odisha Thali

If you simply love and adore fish, Thali from Odisha is just for you. Odiya’s simply love fish and their Thali is a perfect example of their love.

 

27. A bit of Mughal: Kashmir

Kashmiri Thali

Kashmiri Thali

If you are a meat lover, Kashmiri Thali is sort of made for you. Kashmiri Thali is rich with meat served along with a portion of delicious rice and daal.

 

28. Food for kings on the platter: Jharkhand

27RanThali

Jharkhand Thali

If you love different food in one place then it’s Jharkhand thali. Some well-known tribal food items in the platter are chhilka, dhuska, kurthi daal, red rice, maduwa roti, lal saag, khassi ka jhor, dehati chicken, dudhiya and dudh peetha.

 

Author: Rima Chowdhury

Featured Image Source